Seagulls multi award winning a la carte restaurant offers air-conditioned indoor dining or casual alfresco outdoor dining on the deck overlooking the lagoon style pools and landscaped gardens.

While extensive and flexible, the menu features fresh seafood, tropical fruits and quality Australian meats. Seagulls restaurant caters for vegetarians and can meet the requests of all guests with special dietary needs.

The restaurant is open seven days for breakfast, lunch and dinner.

Breakfast is available
Monday to Saturday 6.45 to 9.30am - $15 Continental and $20 Full Buffet
Sunday 6.45 to 10.00am - $20 Full Buffet only

A snack menu is available from 12.00pm until 5.00pm every day.

Lunch and dinner is a la carte with a children's menu available.

Room Service is also available for dinner between 6.30pm to 8.30pm seven days.

Click to Download Menu as a pdf.